Frequently Asked Questions

We are extremely responsive via email and respond within a few hours each day.

Absolutely! Our menu is naturally very gluten free. We take cleanliness + cross contamination VERY seriously and love to cook for our celiac guests! Our deep fryer is celiac friendly.

$25 per bottle. 2 bottle max per table. No magnums.

Yes! We have a $3 per person cake cutting fee.

Per the Health Department we only allow service animals on our patio. Due to the intimate size of our restaurant and close proximity between tables, animals MUST be tucked under the table at all times and out of employee and other customers' walkway.

Our kitchen is TINY - cooking for groups larger than 6 puts a major stress on our chefs and throws a wrench in the entire dinner service. We have found that the morale of our kitchen crew is higher and burnout is much lower when cooking for smaller tables. Thank you for understanding and supporting our attempt at creating a sustainable business model!