Deviled Eggs 8
Smoked Paprika, Dill, Pickled Onion + Tim’s Sea Salt & Vinegar
🌱GF

Warm Olives 8
Castelvetrano, grapefruit, herbs de Provence
Ⓥ GF

Carrot Râpée 14
Shredded carrots, moscatel vinaigrette, endive, creamy lentils, radish + scallion
🌱 GF

Watermelon + Feta 14
Pistachio, honey, oregano + mint
🌱 GF

Shishitos 9
Corn puree + shaved parmesan
Ⓥ* GF

Beets 13
Tahini yogurt, pickled fennel, toasted sesame
Ⓥ* GF

Burrata 13
Heirloom tomato, pine nut, basil + balsamic
🌱 GF

House Salad 14
Oak Mountain Farm Mix Greens, pickled onion, avocado, cherry tomato, sunflower seeds, house buttermilk ranch
Ⓥ* GF

Grilled Octopus 24
Cashew romesco, corn, napa cabbage + harissa oil
GF *

Carbonara 21
Bacon, cream, parmesan, egg yolk, caramelized onion, house spaghetti

Seafood Extravaganza 35
Clams, shrimp, salmon, pomodoro, turnips, orzo + grill bread

Summer Campanelle 22
Grilled summer squash, corn, confit cherry tomato + parmesan
Ⓥ*

Lamb Burger 24
Umpqua Valley Lamb, blue cheese, caramelized onion, sriracha aioli, Mix Bakeshop ciabatta, house fries
GF*

Chickpea Tagine 23
Zucchini, snap pea, tomato, rose harissa, dried blueberry, asparagus, smashed potato + grilled halloumi
Ⓥ* GF

Roasted Chicken 30
Mary’s Organic Chicken, mascarpone, plum, peri-peri sauce, braised greens + potato salad
GF

Steak au Poivre 45
6 oz hanger steak, green peppercorn sauce + house fries
(Served on weekends only)
GF

Braised Lamb 35
Rose harissa, preserved lemon, polenta + jus
GF*

Market Fish MP
Aleppo corn puree, green beans, eggplant, marcona almonds
GF

Biscoff Tiramisu 12

Profiteroles 13
Vanilla Ice Cream, Warm Chocolate + Almonds

Creme Brûlée 12
GF

Marionberry Pie 12
Oregon Marionberry + House Vanilla Ice Cream

Chocolate Mousse 12
GF

Coconut Sorbet 9
Ⓥ + GF

Coffee by Noble 5
Decaf or Regular

Hot Tea by Rishi 4
Wild Patagonia Guava, Blueberry Rooibos, Cinnamon Plum, Lavender Mint, Chamomile Blossoms, Peppermint, English breakfast, Earl Grey Supreme or Green.